NASCAR Cup - Martinsville

The NASCAR Cup Series at Martinsville Speedway offers racing fans a classic short-track experience. This iconic event takes place at the 0.526-mile oval track in Martinsville, Virginia. Drivers compete in the Cook Out 400, which features 400 laps of intense racing action across 210.4 miles of track.

Martinsville Speedway has a unique design that racing fans love. The track has a distinctive paperclip shape with flat straightaways and 12-degree banking in the turns. The surface combines asphalt straightaways with concrete corners, creating challenging racing conditions that test driver skill.

The NASCAR Cup Series brings top racing talent to Martinsville. Elite drivers and teams battle for the coveted grandfather clock trophy, a tradition that started in 1964. This prize reflects the local furniture-making heritage of the Martinsville area.

Martinsville holds special status as the only track that has hosted NASCAR Cup Series races every year since 1949. The first NASCAR race at Martinsville Speedway took place on September 25, 1949, with Red Byron taking the checkered flag.

Fans attending the Martinsville NASCAR Cup race enjoy several unique traditions. The famous Martinsville hot dogs remain a fan favorite at concession stands. The tight confines of NASCAR's shortest track create close racing and frequent contact between cars, which produces memorable moments throughout the race.

The NASCAR Cup Series at Martinsville Speedway showcases the Next Gen cars with their fuel-injected V8 engines. These modern race cars tackle this historic track in a perfect blend of racing heritage and current technology.